Candidate Requirements

• Female candidates only
• Age: 26–34 years
• Minimum 2 years of experience
• Updated CV required
• Videos and photos of previous work required

Key Skills & Responsibilities

• Dough preparation for cakes and pastries
• Professional cake decoration:
  • Fondant
  • Cream
  • Chocolate work
• Preparation of quality puddings and cold desserts
• Recipe development
• Hygiene and food safety compliance
• Material monitoring and storage management

Salary & Benefits

Medical insurance provided by the company

Basic Salary: 2,000 SAR (Approx. KSh 69,000)

Accommodation provided by the company

Transportation provided by the company